A halogenated pig hoof

I miss Master Wu's halogenated cuisine once before, and I am impressed, but the current halogenated water is only once halogenated with chicken wings, before the meat tastes thick enough, and the halogenated halogenated halogenated halogenated to the good halogenated halogenated halogenated feet, which, in many cases, we make for halogenated chicken or halogenated eggs. This is for halogenated halogenated halogenated meat, with a bit of an inverted tail, but it doesn't matter, with a good result, a picture of the halogened cabbage will be presented later。

♪ Salted egg yellow wings ♪

Chicken wings made of salted egg yolk, with soaks in the sand, fresh and juicy inside, can't stop。

Purple duck

Lian Yuen Yuen

Steam crabs

Spicy twig

The south marmalade duck leg

The south marmalade duck legs, salty sweets, perfumed odour, are better than a restaurant。

Pickle pepper

I used two pickled peppers, perfect spicy and beautiful. The only shame is that I broke the kimchi altar and changed it to reduce the number of openings and prevent white flowers, so I'm not going to take another picture。

Onion squid rings

Soy sauce, pepper

Scrumptious peppers, soy sauce, greasy and appetizing。