Chicken tea and mushrooms evaporate There are a few advantages to the insulation soup, namely, that the soup is clear and bright, that the soup is not consumed during the evaporation process, that the nutrients are not easily lost, and that there is no contact with the pot, and that the heat of the steam is used to heat the food, so that the food is more scientifically healthy and should be promoted。
Shrimp sauce and garlic sprouts This is a classic cuisine style from the Fat Mother of Hong Kong, Maria, fast, delicious, casserole-rich shrimp sauce, so attractive that if you don't like friends with shrimp sauce, you can consider using other sauce。
