Chinese Food Recipes
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Old ducks burn pink skin

Old ducks burn pink skin

Sperms

Sperms

The fragrance is the spin-off pot, and the industry is getting hotter, and many people feel that they have some pavement on their own. The choice of the fragrance is certainly the best. The choice of the fragrance is as much as they want. There are lots of fragrance stalls in the streets, each with its own special features, and the taste of it lies in the good and bad preparation of soup。
Pepper chopper head

Pepper chopper head

I bought a fish that was too big to eat twice. First I made the head, then I ate the body
A family-size chicken

A family-size chicken

In recent years, chickens have come to the people ' s table with their unique tastes and cheap prices, and have become popular and diverse in their simple practices。
Lightshine beef silk

Lightshine beef silk

The spicy and toughness of the lantern beef silk must not be missed. It's a little expensive to sell a small bag, but it's too expensive! I wanted to do it on my own a long time ago, but I haven't had time to try it today, and I feel like I'm quite successful, both in taste and taste, and clean and healthy。
Old carrots, old duck

Old carrots, old duck

Ducks are good food for the top of the table. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing。
Red-burned mackerel

Red-burned mackerel

Yoo-dong specials, Louie
Precious bean claws

Precious bean claws

Precautions were made two years ago, sealed and placed in the fridge, and now they open up to spray a odour of odour, whether it's for fish heads or chicken claws. It's a good process to grow chili every year and wait for the chili to grow, the results and the red。
Red-fried fish

Red-fried fish

Red cow ribs

Red cow ribs

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