THE LIVER IS RICH IN NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION AND IS ONE OF THE IDEAL SUPPLEMENTS. PORK LIVERS ARE RICH IN IRON, PHOSPHORUS, OSTEOPHORUS, VITAMIN A, WHICH PREVENTS DRYING OF THE EYES, REGULATES AND IMPROVES ANAEMIA, AND DETOXIFIES THE ORGANISM. THE LIVER, WHICH CONTAINS VITAMIN C AND TRACE ELEMENTAL SELENIUM, WHICH ARE LACKING IN GENERAL MEAT FOODS, ENHANCES HUMAN IMMUNITY. RECENT MEDICAL STUDIES HAVE FOUND THAT THE LIVER HAS A WIDE RANGE OF ANTI-CANCER SUBSTANCES, SUCH AS VITAMIN C AND SELENIUM, AND THAT THE LIVER IS MORE RESISTANT TO CANCER AND CONTAINS SPECIAL SUBSTANCES THAT ARE RESISTANT TO FATIGUE。
