It's not easy Breathy means a dish with a pig's waist and yellow throat, which tastes “creasy, tender, spicy”. A pig's waist is chosen for sand, and celery is made with a stick, not leaves (don't waste it, it can be used to make slurry)。
Porridge This pork congee is a simple and delicious breakfast for my baby! Looks like a lot of steps, but it's easy! Let's try it
Piggy-cracker Precious pig's waist -- five steps to treat the pig's waist easily, and recently buys the pig's waist, and finds that it prefers to eat the mixed pig's waist. Some friends say you're too bold, aren't you? There's nothing to be afraid of, if it's dealt with, it's not that unpleasant taste. Look at it。
♪ White, young pig's waist ♪ The pig's waist must be tender, and it's best to bite it with water, and if it doesn't smell like it, you must remember the best friend with a few drops of soach oil
The liver's fried It's been eaten at a restaurant, but there's only a small amount of pig's waist, there's more than 10 pieces and much more liver. On the contrary, I've got more pigs' waists than livers, and I've got two bowls out。
♪ The bouquet ♪ PORK KIDNEYS, ALSO KNOWN AS PIG WAISTS, CONTAINING ZINC, IRON, COPPER, PHOSPHORUS, B VITAMINS, VITAMIN C, PROTEINS, FAT, ETC., ARE FOODS WITH HIGH ZINC CONTENT
Pelican I bought two pigs' waists, got the shopkeeper to take care of them and cut them directly because I didn't cut them back. If you want to practice yourself, it's right, but it's not the right way to do it, and it's the only way to get a shopkeeper to do it. Oh, I see. I don't know what's going to happen. Try again. It's good with peppers and peppers。
Popper Animal organs are a problem for Mama, and the most important thing used to be livers and little else. You'll learn to do it later. The kind who likes it and doesn't want to do it. From a simpler point of view, when buying a pig's waist, the store went and asked me if I wanted to turn into a florist, but I didn't ask for help, but if I wanted to practice it, I had to learn to do it, and I couldn't always do it. Swordwork is work, wood's done, wait till practice。
Korean spicy sauce The Korean chili tastes so strong that it covers up some of the bad taste of the pig's waist, and it doesn't need to add any other sauce, making it simple and good。
