THE SOUP IS NUTRITIOUS AND VERY SWEET AND RICH, AND THE PIG'S TAIL ENTERS, ESPECIALLY GOOD. THE NUTRITIONAL VALUE OF PEAS (DRY) IS RICH IN VITAMIN C AND ENZYMES CAPABLE OF DISASSEMBLING NENIAMINE, WHICH ARE RESISTANT TO CANCER. PEAS, UNLIKE VEGETABLES IN GENERAL, CONTAIN SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, WHICH ARE RESISTANT TO INFLAMMATION AND ENHANCE METABOLIC FUNCTIONS. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. 1. ENHANCEMENT OF THE IMMUNE FUNCTION OF THE ORGANISM: PEAS CONTAIN A VARIETY OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, IN PARTICULAR HIGH-QUALITY PROTEINS, WHICH ENHANCE THE RESILIENCE AND REHABILITATION OF THE ORGANISM. 2. CANCER CONTROL: PEAS ARE RICH IN CARROTS THAT PREVENT THE SYNTHESIS OF HUMAN CARCINOGENS, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF HUMAN CANCER. TONOLI: PEAS ARE RICH IN THICK FIBRES, WHICH PROMOTE CORTEX CREEPING, KEEP FECES SMOOTH, AND ACT AS CLEANING。
