Black pepper steak Steak, a piece of beef, is one of the most common foods in Western food. Steaks are mainly cooked and barbecued. In the European medieval century, pork and lamb were the food of the civilian population, while beef was the high-end meat of the nobles, and the noble beef was cooked together with peppers and spices, which were also of high standing at the time, and supplied in special occasions to highlight the dignity of the master。
Small forest sugared chestnuts back In autumn, when the harvest season is over, there'll be lots of chestnuts in the mountains, and it'll be time to take some home, but it's too much to eat at home, try to study new foods, and don't worry about what's going to happen at home because there's too much to eat
Wine dry toast They say a little wine every day, which has the effect of softening the blood vessels and beauty. Many people prefer not to drink or drink. In fact, except for a little wine every day, it's usually used for cooking and a dessert. Red wine instead of liquid toast is attractive color and taste。
Steam bread Bread can also be steamed, and the taste of the bread can be the same as the effect of baked bread, and it will not become as hard as a bun. It's possible to put the rolling face directly on the steam pan, without any molds, just for the cavity. Friends without ovens can try。
It's red wine Green gum is a more common type of shellfish for seaside households, which can be bought four seasons a year. Today, a new approach, no more cooking or steaming, tastes good。
Zangerian fruit wine sangría is a spanish wine. it's a little sweet. in addition to the ice, it awakens the mind during hot summers。
The soufflé of wine and vegetables When I was a kid, I liked to eat Grandma's wool, but it wasn't really made of sheep's tails, just because they looked like them. Tastes are popular, spicy and sour. Soccer's fried meat is still a good drink。
Red Sydney A dish that cleans its throats and soaks its lungs can be used as a dessert or as a cold dish, and as a barb。
