Quick-handed chicken pasta

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Fried steak

With better standards of living, many people like steaks and want to fry their own steaks at home. Unfrozen or not? What if it's oiled or not? What's the best place to cook? What proportion of red wine and white sugar is in red steak? It's all very elaborate. We'll share it with you

Fried steak

Pear

You want fruit in winter, but it's too cold for many people to eat. I taught you how to eat pears, pear lint, so long, so good to taste, so warm to eat, so much to eat, especially when women eat good for their skin. This fruit is eaten by wine pears, and its fruits are pears and lemons. Amalee beverage in France is an original imported wine made of a little white sugar。

Red steak

Steaks give most people the feeling of Western food, tall, classy, expensive. Five minutes today you'll be able to make a perfect red steak with fresh, juicy meat, elasticity, a very good chewing taste, a very generous price, and an easy meal at home. Steaks and red wine are charred, mouths full of gum are chewing, fine steaks are colored, red parts are colored, white parts are white, red wine is dry wine, and the ratio of sauce is 2:1, I use French Amarine. Fried steak oil needs butter, or olive oil. Flames of steaks are the key, with high temperatures coming into the pot, small flaming, making the skin so hot that it burns to the crumbs and soaks the smell of alcohol。

Wine chicken chest

Sweet pepper chicken

Red and ginger chicken

Red beef pasta

The wine and the fruit

The wine evaporates, leaving a light smell of wine, the sweet taste of the fruit, the colourful, easy to make a sweet。