In Tianjin, in the past few years, the soybeans were a rare wine dish. Maybe it's because it wasn't rich in matter, and it's because it's expensive to buy, so it's good to make a larvae. It's rich in platinum protein. When the beans are ready, they'll be in the courtyard for a long time. When I was a kid, I had a water tank in my yard, and it became a natural refrigerator, and my mother put steamed buns, dates, roasted meat, fried fish in the casks, and the children knew that it was full of yearn goods, full of years' taste, and happy. And it's full of warm memories。
