In this cold winter, eat some hot food and have some delicious hot soup. It's so full of comfort, and it's so much fun to be happy with it! It's a culinary steak I made for my husband and daughter, and the husband wants to eat the ribs for days, considering that there's a lot of culinary culinary culinary culinary ribs, except for the ones we have produced here, which grow only in the Qinghe district of the Altai district of Xinjiang, where the wild a Wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei wei Wei wei wei wei wei wei wei wei wei wei we Last time I went to buy Awe-grooms, the boss told the farmed Awe-grooms that I looked as white as white and tall as white, and it was hard to tell what was wild. After more than an hour, it finally tasted like a fragrance. In fact, it's a good mood for family well-being, a pot, a couple of proper foods, and a patient one that can make good soup with taste and nutrition. In Altai region, Awe mushrooms, growing in the Qing River district, have long been known for their pure colour, taste and nutritional value. And the most pure wild awe-srooms are growing in the Great Gobi, south of the copper-rich nickel mine, in an area called the “South Gobi”. Wild Awe-groom, also known as "The White Spirit of the West", is an ancient tribute. Not only is it shaped like a chili, but it is also dominated by a fine white, smooth smell, unique tastes, rich proteins and a variety of amino acids, vitamins, long-term consumption that enhances human immunity, but it also has a special effect on cancer control and is a better nutritional health supplement. As a result, they have been promoted and heavily purchased for consumption, which has become increasingly scarce over the years. Fresh awe mushrooms can now be sold to 400 kilos。
It doesn't seem too easy to change, but we're willing to try again, all because -- love! Remember that I had a very bad taste for meat before, on the one hand, because I couldn't do it at all, and on the other, because it did not seem to have much to do with not eating. But with a family, with a big, small two babies who love meat, and with everything we can eat, it changes. Because of their love, I want the two people who love meat to have their wish and taste, and because of the love of food, I prefer to make flesh that is not cold and that I love. So I did my homework, study, learn, learn and return to my home again and again and again and again and again after this process, slowly I realized that if I could not eat my own flesh for a few days, I would miss the process of cooking it, the joy it brings to me, the confidence and joy it gives me. Finally, even the husband was surprised to say, "Well, how do I feel that you've grown more and more fond of meat since you became a gourmet? I know this change is due to food. I try, I change; I change, I am happy! This is the sense of achievement and pride that food is bringing to us. It may not be the best, but at least we're happy to change in the better direction. For every slight change! Bones soup is very nutritious, gelatinous, often drinkable, makes the body strong, resists ageing, slows the slender bones of the elderly and contributes to the growth of the bones of the young, but also increases the ability of blood cells to make blood
