Pig bones contain elements such as calcium, phosphorus and iron, proteins and heat produced are also higher than pork, the spinal cord contains more high nutrients, and its nutritional and oral characteristics make it a good choice for soup. The bones of pigs are chosen as long-lived pigs, with thin meat, which adds to the smell of soup. The cold of the winter melon, the meat of the melon and the guacamole are useful for urine, cooling, salivating, drying, etc. It also treats edema, asthma, heat and hemorrhoids. Winter melons can be sorely reduced and soothed as to boil soup with leather. Although winter guacamole is the best to eat in the summer, it's good to have a bowl of guacamole on a day before the heat of heat and depression。
Fall is a dry season, even if we don't eat fire food. It's not just dry skin and water. I like it in this season. A lot of soup and all kinds of juice will send a fire, and some water will feed the skin. Sea belts, which are salty, non-toxic and have the effect of soft and loose dispersing, salivating asthma, portable urine and fat-downs, are good for health. If the sea belt is used for cooking soup, it often treats children with hypertension and coronary heart disease; if the sea belt is cooked or mixed, it often eats cyanoma; and if the sea belt is mixed with different foods, there are more effects, such as the seabelt, rice, green beans, red sugar equivalents, cooking for porridge, and the skin is humid and itching; if chronic oscillitis is treated, the sea belt can stop coughing. But don't over-eating
Piggy bones with chrysanthemum, which have the power to remediate, renal, and pacifier. Among these is the protection of hepatic cells, the reduction of blood sugar, the regulation of plant neurosis, insomnia, eating disorders, and the treatment of chronic hepatitis, hypertension, cholesterol and coronary heart disease. (expanded)
