Big bone soup pan

“This winter's renewal and next three spring's tiger fight” is an emphasis on the benefits of the health of winter's renewal. (b) The principle of winter feeding: a high calorie intake adequate to compensate for heat consumption. Increased intake of warm and thermal food to improve the body ' s ability to withstand the cold. Sufficient vitamins and minerals should be replenished with protein, vitamins and adequate fat foods, in addition to some grains of cereal. It's good to have a hot pot in the winter, this time with a pig's skull, a stew, more vegetables, and a light pan. A number of party members were added to the broth, yellow tarts, red dates, black dates, which served a good temper. A proper participation in the campaign is required for winter supplements, and mental care is the focus of any single season. Psychics: 10 g yellow, 10 g party cucumber, 20 g red date, 30 g black date: Lian, 300 g cabbage, 100 g spinach, 200 g soybeans, 400 g kettleball, 100 g horse hoove, 15 g dry mackerel, 200 g purple blue, 250 g green bean bud

Pinky Bones

A bowl of good soup -- pink bone soup. This is what is often referred to as Gogan, a natural plant with a “poison of medicine” approved by the Ministry of Health. Fresh ones are not easy to buy, but there are many people in the South who know very little and are often not valued. The general population is accessible, especially for persons suffering from cardiovascular diseases such as hypertension, high blood resin, high blood sugar and migraine. It regulates human functioning, improves physical health and improves the resilience of the organism. It's good and sweet, it cleans people up in the middle of the winter, and it's called the mountain gin。

Porky corn soup

Bones

Pig's bones smelling like sauce

Big cabbage tofu stewed bones

The large bowl of cabbage soup at the Quanta Tavern from time to time provokes the taste buds of the family. It's beautiful. What's in it? Reminiscent, regular, innovative. It's the best thing for the old and the old. It's the soup that comes out today. It's comparable。

Salted ham and radish soup

A few pounds of big bones were bought at once, cooked and made, put in the fridge for freshen-up, and once in a while you want to have a cuisine, a mustard soup, a radish soup, etc. The saltbones must be made for enough time, so the scent can penetrate the bones and eat them. In a cold climate like this, we can make three or two days. There's a special mustard boulder in Guangdong that many eaters have tasted, and it's very popular this time of winter. If you have the chance to put this recipe on the table, let's have a bowl of salted ham radish soup today

Spicy hot pot

i don't know if there's a kind of animal like me who loves a hot pot every year and four seasons, but winter is a little short, so my friends in the wi-circle call me hotpot after a few days and say it's so good

The private room is spicy with peanuts

By the time the peanuts mature a year, I can't stop thinking that there's not a lot of snacks in my childhood, so the peanuts are one of them, and every time I go to Grandma's house, especially when there's a fireplace on the ground, there's a peanut on the stove, there's a fire waiting for the peanuts to be cooked, there's a smell of it, there's a smell of it, and you can't say it's so good, but it's not too wet on the ground, but it's good, it's good, it's easy, it's not easy, it's easy, it's easy, it's easy, it's easy, it's better to go back home, it's better to go back home, it's better, it's better, it's better, it's better to go back home, it's better, it's better, it's better, it's better, it's better, it's better

Big osteosaur

It's a big bone today. There's plenty of meat. How can I eat it? Clean up the bone soup or put something red on it? Let's eat something else, the wood that was bubbling yesterday didn't eat