Chinese Food Recipes
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Soy pig bean dry

Soy pig bean dry

It's winter
It's always a burden

It's always a burden

Mask is a very popular traditional snack for Sichuan people, and it's made of red-colored noodles, aroma and high soup, red oil and meat thawing together, spicy acids, fresh, intoxicated and hot. For me as a spicy man, a bowl of noodles is a lot of fun。
Pork-cuttered melon belt

Pork-cuttered melon belt

It's a corset

It's a corset

It's wonderful to eat meat with a big mouth
Sourbone

Sourbone

This dish is internalized, often made by grandmothers, very popular in the family, most importantly sour dishes, in addition to good taste, appetizers and an appetite, have the advantage of making people feel free to eat more meat, which is a food of special taste. It's not a very good dish, but it tastes good
Potable soup

Potable soup

This soup is hot and wet, spleeny water, tan and fat。
Bones soup

Bones soup

Bones and soup. Delicious
Bones

Bones

Buddha's hand is the king's flower

Buddha's hand is the king's flower

During the high-prevalence season, the pneumatic detoxification of the pneumatic pneumatics combined with coughing skins, figs and so forth is drying out。
It's cold

It's cold

The other day, the second uncle ate a meal at a restaurant, mixed his bones and bones, simple and delicious, and tried to make it at home. Better than a restaurant。
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