it must have been a good time for everyone to celebrate the holidays of spring. i've never done any meat, and i've never thought about doing it myself, because every year a mother sends a good sausage chicken or something, but there's no meat, and it's probably in my heart that i remember when i was a child, when we didn't eat it, and it's always so greasy that we grow up to smell it. the other reason why we don't do the meat is that it's always felt like a very big project, and it's been a long time since we've seen the logs of our friends flying in the air, and the formula of salt sauce is clearly written, and suddenly there's an impulse to try and make the meat. send a picture of the process. click on my log, which contains more detailed pictures at http://home.meishichina.com/space-532464-do-blog-id-422734.html。
You can make healthy, delicious sausages at home! I used to think that idea was like a dead end, even though I knew I could use a funnel or a big Coke bottle to cut it open and put on my intestines and stuff it in a little bit, but I never wanted to practice it myself because it was a little uneasy, too cumbersome, too much trouble! Think about it and stop! But now that I have a secret weapon, the meat grinder, the task that I did not seem to have been able to accomplish before, it can be solved easily! It's my first time this year, but I'm confident that I've bought a lot of sausages and sausages, and I'm ready for a big fight
