boiled pork slices

Recently, the weather has changed constantly. The short sleeves on Tuesday have turned into long jackets on Friday. It's cold and I always want to eat something hot. Tonight, I'll show you my boiled pork slices, which are still spicy... <br /><br />Smooth and tender slices of meat served with crispy bean sprouts, a bite will make you feel that life is so beautiful...

Roasted pork with white radish

Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians;<br /> It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;<br /> It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms. <br />nutritional value<br /> 1. Enhance the body's immune function:<br /><br /> Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;<br /><br /> 2. Help digestion:<br /><br /> Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;<br /><br /> 3. Help the absorption of nutrients:<br /><br /> The amylase in radish can decompose starch and fat in food and make them fully absorbed;<br /><br /> 4. Anti-cancer and anti-cancer:<br /><br /> Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.

Fried shredded pork with green onion

Sliced pork with spring onions is a popular Lu-style stir-fry at present. It has the characteristics of delicious taste, rich taste, comprehensive nutrition, and fitness and replenishing qi.

Garlic pork pasta

I like the strength and taste of pasta, but I don't like to eat non-China-flavored pasta with ketchup, cream, sauces, etc., so I invented a simple, easy-to-make, fresh and fragrant China-style pasta. It's really delicious, hehe. Creative foodies will always have unexpected gains!

Stewed pork with rice bamboo

Now is the season when water bamboo is on the market in large quantities.<br /> If some foods are eaten in accordance with the seasons,<br /> It is very good for your body. <br /><br /><br />Today's rice bamboo is very fresh,<br /> It was freshly peeled from the bamboo straw. <br /><br />Zizania japonica has a touch of sweetness,<br /> Contained with the delicious flavor of meat,<br /> Increasingly teasing taste buds,<br /> The stewed meat is also soft and tender,<br /> Eating with food,<br /> Eat until you are full.

Pumpkin dumplings

Our family is a pasta enthusiast and we often eat dumplings, but this is the first time we have eaten pumpkin dumplings. This is the first time I used pumpkin puree to make dumpling skins. The taste is great.

braised pork

My husband loves meat very much, but since he lived with me, he has really wronged him. Because I'm not very fond of meat, so...<br /> Recently, the price of meat has soared high, and a catty of meat costs almost 20 yuan. This makes me, who didn't like it very much, even less want to take a look at it. When I went to the supermarket yesterday, I remembered that my husband hadn't eaten a decent meat dish at home for a long time. In addition, a few days ago, he had been nagging me about wanting to eat braised pork, so I gritted my teeth and bought a plate of vegetables. After weighing it, it actually cost more than ten yuan. Think of my poor husband, think of my husband's poor stomach, endure it, I have to pamper him and his stomach occasionally! <br />Although putting too much soy sauce has affected the appearance of vegetables, it does not affect my full love for you...

Fried shredded pork with fragrant dried meat

Hunan people love to eat spicy food, and most of the dishes are mainly sour, spicy and salty. This is like the life of our Hunan people, delicious and prosperous! <br />Fragrant dried-is a kind of bean food that is very popular among Hunan people. It is cured fragrant dried, stewed fragrant dried, fried fragrant dried, fragrant dried, roasted fragrant dried... There are many varieties and unique flavors. <br />This fragrant dried fried shredded pork is made of pork and fragrant dried raw materials, mixed with peppers, ginger and garlic, and stewed to make a common home-cooked dish on the daily table of ordinary people. The meat has a strong flavor, fresh, spicy and salty aroma, and is deeply loved by the people.

Crispy seaweed

The color is dark brown, the taste is salty, sweet and slightly sour, and the quality is soft and delicious. This dish is suitable for both wine and rice.

twice-cooked pork

Twisted pork is a traditional dish for cooking pork in Sichuan cuisine. It is also called boiled pork in western Sichuan. Every household in Sichuan can make it. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of.