white pork with garlic mashed

Yesterday, my husband and I had dinner outside, and we ordered a white pork with garlic. My husband liked it very much. I said I could cook it too. He said there were many cows flying in the sky...<br /><br /> So, I went to the market to buy the materials today and planned to show him how to take a look.

Lotus leaf chestnut meat rice dumplings

The Dragon Boat Festival is approaching, and I made more than 60 table-style fresh meat rice dumplings in one go over the weekend. There was still a small bowl of pickled meat left. I thought of making something more to use it, and I just caught a glimpse of this lotus leaf bag. Instead of reed leaves, let's make a lotus leaf rice dumpling.

Roast pork with spring bamboo shoots

Ingredients: spring bamboo shoots,pig hind legs,egg white,pepper,soy sauce,onion,starch,octagonal,spiced powder,ginger,soy sauce,erguotou,dried red pepper,brown sugar

Curried pork floss

Ingredients: salt,pig hind legs,white sugar,soy sauce,Jiang,spiced powder,pepper,curry powder

Braised noodles with shredded pork and beans

Ingredients: soy sauce,chicken essence,salt,noodles,beans,carrots,mushrooms,fungus,pig hind legs,pepper,cooking wine,starch,soy sauce,garlic moss

Mushroom and fresh meat pot stickers

Fresh meat pot stickers that are crispy on the outside and tender on the inside and rich in meat aroma are not to be missed by good meat people ~~~

Three shredded Pleurotus eryngii

Ingredients: salt,Pleurotus eryngii,pig hind legs,sugar,soy sauce,peanut oil,green and red pepper,garlic cloves

Private meatball soup

Hehe, this is a boiled meatballs that I have explored and created myself. Because the meatballs put in the pot with eggs and water starch are very tender and tender when cooked, and the meat filling is crispy with shredded fungus. This dish takes a long time to taste. It is best to prepare the filling the night before yesterday and eat it the next day. The minimum taste time is 1 hour. <br />Is the meatballs delicious like this? If you are anxious, it will take him 15 minutes. Hehe, I am very happy to share it with everyone!

fish-flavored pork

Fish-flavored shredded pork is a traditional dish and is often the favorite dish in restaurants. Today, I will show off my skills and make the fish-flavored shredded pork that everyone is familiar with! <br />The focus of making this dish is seasoning.

cabbage pie

The enjoyment in winter is nothing more than holding a hot and boiling pie and chewing it until your mouth is full of oil. Nowadays, there are pie shops all over the street, but I don't like the pies there. They are greasy, too soft, and not very fragrant.