The fat intestines are particularly popular in my family, and it's basically gonna be a few meals in a little while, and it's really fun to eat the fat intestines, and we're more comfortable with the red burning than the fried intestines, and then we're able to make noodles with the rest of the soup, believing that there are a lot of kids who like me who like to eat the fat intestines, but they find it very difficult to make themselves, so they buy ready to eat at home. It's a real relief, but it's hard to guarantee health and taste. So you want to eat clean and delicious fatties or do it yourself. There's a lot of intestines, red intestines, soybeans intestines, dry boilers intestines, and so on. {\bord0\shad0\alphaH3D}
Spicy intestines are a famous Han food, which belongs to the river. Chongqing calls the pig's intestines fat, sounds greasy, like red fever, stew, fry, etc., and I think it's the best way to count the spicy intestines, because it's the first way to make them soft with halogen, plus a lot of peppers and peppers to eat them, and it's the best way to get rid of their intestines, and eat them in a spicy and spicy way
