Springcake By accident, spring has arrived quietly! Springcakes are the traditional Chinese food, and springcakes are also called "bite the spring" to welcome the new spring。
Kyo-su curry The kyosa sauce is a very well-known dish, one of the classics in Beijing. It is made of pork and thin meat, supported by sweet pasta, onions, ginger and other spices, and made of “soy-blow” of one of the “six blasts” specialty north. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
Fry the ridges of the pig with the sauce It's not just pasta and potatoes, it's rice and rice. The best sauce is the rice gravy, which burns the pig's ridge, which is delicious, and which is delicious, and which is a simple and rich lid。
