Pan-fried pork chop Ingredients: ketchup,salt,pork loin,cooking wine,bread crumbs,black pepper,cumin powder,curry powder,egg white
Spicy pork floss Do it yourself. He had not eaten meat floss T yet, so he would definitely like it. And I really, really want to make meat floss bread. <br />So with this very reluctant production of meat floss...<br /> But doing it yourself is not without benefits. I don't like particularly sweet meat floss, but I still feel that there is too much sugar when I buy more. What I make is spicy, has less sugar, is more five-spice, and is more in line with my taste, so I will have a happier time eating. <br /><br />I wish all chefs like me, cooking is an attitude and expression, and enjoy every dish happily.
boiled pork slices My family loves spicy food, especially Sichuan cuisine. Although the Sichuan cuisine in the restaurant is delicious, it is too expensive, so it is better to study how to cook it yourself. Water-boiled pork slices should be one of the dishes that is full of aroma and is not easy to fail. If you cook it yourself, you can also adjust the degree of spiciality and numbness according to your family's ability to withstand spicy food. There is always a taste that you and your family like.
Sweet and sour pork loin These few days, Liang Liang's family has been eating green vegetables again. Student Yangyang began to put forward suggestions, saying when should we have some big meat? Haha, coming soon, let's eat the tenderloin, it's soft and tender! Speaking of this meat, I think of the Beijing Sauce shredded pork I had in Beijing on my honeymoon. It tasted so beautiful! Yangyang came back from school last night and told her to eat pork loin for the evening, and then eat shredded pork with Beijing sauce today. The child was so happy!
stir-fried edame with pickled mustard and shredded pork To be honest, I think edamou is really versatile! It can either bow its head and be willing to sacrifice itself to set off its aura as a human being, or it can block one side alone and form a system alone! I really like edamame! <br />This idea was proposed by Xia Duohe, a friend of the gourmand: ). She said that pickled mustard and edamame are very delicious together! To be honest, this is really the first time I have eaten this! But it definitely shocked me, because I fell in love with it from the first bite! My son only wants edamame and shredded pickled mustard. He keeps saying it's delicious. I really thank you to Xia Duohe: ) That's it! In the future, there will be another home-cooked dish on my table! Haha...
Parent-child pork chop rice This pork chop rice was made with my daughter. It was really nice to have a daughter. The little cotton-padded jacket was very considerate and would always find opportunities to help when he saw me busy alone in the kitchen. He helped me wash vegetables and peel garlic. The squeaky little people were chatting and laughing around and cooking together, which added a lot of joy to the taste of the food. <br />The pork chops were patted loose by my daughter and then cut into strips. The whole process was very careful. The little person said that she would learn hard while cooking them and that she could cook them for her mother when she grew up. Hehe, no matter whether I can eat them in the future, I am very satisfied now hearing this sentence.
Sweet and sour pork with pineapple Fresh and sweet, with crisp meat balls on the outside and tender on the inside, crisp, tender and sweet pineapples, and rich soup with sweet and sour flavors, are the favorites of children and ladies.
Moo Shu Pork Almost all the side dishes in moo shu pork are my favorite. This combination is really wonderful. It is smooth and tender meat slices, soft eggs, crisp fungus, strong golden needles, and refreshing cucumbers. It is refreshing but rich. I can eat three steamed buns!
