An old friend came to my house yesterday, and I wanted to invite him to a restaurant for dinner. That way, I would show more respect. But my friend insisted on eating it at home, so he respected it rather than obeyed. He ate it at home and made four dishes and one soup. Post it online for friends to give more suggestions in order to better improve their cooking skills. <br />Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness. <br />Eggs are flat and sweet in nature, return to the spleen, stomach meridians, and contain vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium, and amino acids. It has the effects of replenishing lungs and nourishing blood, nourishing yin and moistening dryness, strengthening brain and intelligence, delaying aging, preventing cancer, and other effects.
Ingredients: salt,cucumber,black fungus,day lily,pork loin,eggs,cooking wine,soy sauce,onion,Jiang,garlic,starch
Although the red crabs in Sangtian are not as famous as the Yangcheng Lake hairy crabs, they are still on the list of famous crabs in China. Chaoshan red crab: This crab is Chaoshan cream crab, with its scientific name called Scylla serrata. It is a famous seafood in Chaoshan, Guangdong. The cream crab is the female crab with the richest ovaries; the female crab with the richest ovaries is called the "female"; the slightly plump crab is called the "flower crab"; the male crab is only used for frying, and is collectively referred to as the "meat crab" together with the unfertilized female crab. Female crabs caught in the sea have few full ovaries, so they need to be artificially fattened to make them "cream crabs". Well-bred cream crabs have thick legs, full meat, and full cream and rich fat. After steaming, they are extremely delicious and have high nutritional value. <br />Whether it is fried or cooked in porridge, the red crab tastes extremely delicious. The most common way to eat in my family is to cook crab porridge. My husband can eat three or four bowls at a time. The porridge cooked is golden and golden, beautiful in color, tender and full of paste. When you eat it, it is a satisfaction.
