We use a variety of cooking oils, such as sunflowerseed oil, vegetable oil, etc., but some oils are baked, and some oil is better for cooking than others. For example, with nuts and peanut oil, the cooking is better, especially with nuts and peanut butter, which is the taste of the original juice. Today I have made a sausage and fragrance, which smells more fragrance and taste, which you can taste。
"East Slop" is a dish named Sudong Spo. Su Dongpo, a famous poet from our time in North Song, has a deep knowledge of poetry, calligraphy and a great research into cooking. He cooks his own food and is very good at roasting meat, and many of his poems have food in them, such as Pork Eating, Old Boaring, Ding's Porridge, Bean Porridge, Cheap, etc., all reflect his keen interest in cooking. The east slope was first made in Yellow County by Sudongpo, when he wrote in Pork Eating poem: “Good pork in Yellow County at a price as dirt, the rich won't eat, the poor won't boil.” Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." But the dish had no name, and its name had been named “East Slop”, at the time he went to Hangzhou to be a guard. At that time, most of the West Lake had been cut off by grass and, after taking office, he organized civilian workers to eradicate the grass, cut through the lake's alleys and build bridges, restore the West Lake's appearance and increase the attractions. People in Hangzhou were very grateful to him, and he was told that he liked red meat the most, so many people went to the house to deliver pork. When he received much pork, he asked his family to cut the meat into squares, and to make red meat from his cooking methods, which he gave to domestic workers who were involved in dredging Lake West. When you ate it, you complimented it on its fragrance and fatty, and then people named it “East Slate”. And then it came out, and it became a popular tradition
The story behind the food is: the casserole, which everyone is familiar with, makes soup from the casserole, which is the most delicious, but the casserole used to be broken a few times, and it is very distressing to put it on the ground, fearing to burst. A few days ago, I started with a Kunbo casserole, which can dry and burn indefinitely, which can stay cold and hot, which can heat up to 700 degrees, which can be used to bake potatoes, potatoes, etc., which is a complete reversal of my understanding of the casserole. I've been cooking with this pot for the last few days, and today I've made an elbow, 4.6 liters of sand, two elbows, and it's really good, and it tastes better than any pot, and you can start with one, and you can make it better, like me。
