tangerine peel beef patty

tangerine peel beef patty

Beef is the second largest meat food for China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the pride of meat." <br /><br />Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and weakness, weakness of muscles and bones, chronic anemia and yellow face.
braised carp

braised carp

Nutritional analysis:<br /> 1. Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body; every 100g of meat contains 17.6 g of protein, 4.1 g of fat, 50mg of calcium, 204mg of phosphorus and a variety of vitamins. <br /><br />2. Most of the fat of carp is unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life. <br />3. Per 100 grams of carp food, 17.6 grams of protein, 4.1 grams of fat, 25 micrograms of vitamin A, 0.09 grams of riboflavin, 2.7 mg of niacin, 1.27 mg of total vitamin E, 334 mg of potassium, 33 mg of magnesium, 2.08 mg of zinc, and 15.38 mg of selenium. Complete amino acid content. <br /><br />appropriate crowd<br /> Can be eaten by the general population<br /> 1. It is suitable for people with nephritis edema, icteric hepatitis, liver cirrhosis ascites, cardiac edema, nutritional edema, beriberi edema, asthma and asthma; it is also suitable for women with pregnancy edema, unstable fetal movement, and lack of postpartum milk;<br /> 2. Anyone suffering from malignant tumors, lymphoid tuberculosis, lupus erythematosus, bronchial asthma, pediatric gills, thromboangitis obliterans, carbuncle cure sores, urticaria, skin eczema and other diseases should not eat it; at the same time, carp is a hair matter, and those with hyperactivity of yang and sores should eat it carefully.
Spaghetti with cod sauce

Spaghetti with cod sauce

Two girls in my family are queuing up to go to the Expo, hehe. Because the little girl won a place in the last competition and promised her to go to the World Expo, but now she can't leave, so she can only let them go on their own. Being alone at home and free, actually it's good to be like this occasionally, haha. You can do whatever you want to eat, and you can surf the Internet if you want to watch TV. How great, hehe. (Rebellion you)<br /> Continue to make a noodle, this time use spaghetti. Spaghetti is difficult to taste, but it is actually perfect for making noodles with soy sauce. The rich sauce flavor makes it taste very delicious, hehe.
Fragrant taro rice

Fragrant taro rice

To be honest, Lipu taro is indeed famous for a long time! The taste is soft and rotten, and the vegetables are extremely fragrant. Moreover, they are cut into such small dices and cooked to the extreme without losing their shape. Unlike other taro, they are soft and shapeless when cooked and turn into mud with a little stirring. When I finally received the water in this pot of taro, I kept stirring it with a spatula. Because the induction cooker loves to paste the bottom, when there is no water in the end, the pot will be ruined without spattering. But I didn't shovel it to pieces just like this. It shows that its resilience is really excellent!
stir-fried green beans with oil residue

stir-fried green beans with oil residue

Small stir-fry, quick stir-fry is generally the most familiar and cordial to ordinary families. When housewives who have worked outside for a day return home and face their hungry husbands and children, the easiest way is to find the ready-made ingredients at hand and stew them into a pot of small stir-fry. There are many varieties of small stir-fried dishes, and most of them have no restrictions. Various ingredients and flavors can be made into vegetables. Smart housewives can use one main ingredient and different ingredients to make seven or eight kinds of small stir-fried dishes, so this kind of cooking method tests the imagination and creativity of housewives. <br />Today, Tuotuo Ma introduced a Hunan-style stir-fried stir-fried green beans with oil residue.