Oolong meringue patty Add oolong tea lard meringue, take a bite to remove the residue, carefully taste the aroma of lard, the freshness of pork, and the aroma of oolong tea. The tea can also relieve the greasy and make the whole more refreshing. Delicious.
braised pork and potato Potatoes and pork are a very ordinary dish. However, I added a little lotus root. The powder of the potatoes and the crispness of the lotus root form a sharp contrast. When cooking, I also added star anise, cinnamon and fragrant leaves. It is really fragrant!
Dried roasted carp Ingredients: soy sauce,salt,carp,fat,white sugar,cooking wine,onion,Jiang,garlic,edible oil,vinegar,boiling water
Mushroom pickle sauce There is a lot of fat meat left in the house, and I transformed it today. Because I don't know if everyone has so much fat meat, I didn't specify the amount of ingredients. I'll understand after looking!
Crab yellow lion head Lion head is known as one of the three Huaiyang steaks: lion head, fish head, pig head<br /><br /> Speaking of which, this is the first pot of lion heads in my life. I always thought that lion heads were very troublesome before, but after making them yesterday, I found that it was just that. The troublesome time was all on the chopping board.. It's much easier to actually stew. <br /><br />Hehe, there is another very interesting story after it was done. I originally made 6 lion heads. I only took two for the convenience of taking pictures. Took photos... Then chatted with Weiwei on MSN while changing photos. Suddenly, I said to her: No, I want to take another photo. I think my previous photos are pornographic... haha. <br /><br />Want to see the erotic version of lion heads? Finally, look at the photo
