Crumbs and sea-belt potion During Spring Festival. Grandma has the most food. But he doesn't have all kinds of seaweed soup. There's only one green bean fat seaweed soup. I don't like it much. So I changed it to seaweed soup。
Crumbs and gruel Pork skulls contain a wealth of ointmental proteins, calcium, phosphorus and rich trace elements that not only enhance body quality and human immunity, but also contribute to the development of the bones of young children and to the cooking of porridges with porridges that are delicious and nutritious, especially for the autumn and winter season。
Mountain medicine The Chinese doctor considers the pharmacological and smoothness of the mountain to be conducive to gastrointestinal health. Mountain medicine contains polyphenol oxidation and starch enzymes, both of which facilitate the digestion and absorption of food and act mildly, especially for spleen-eating people. The mountain medicine contains a mucous protein, which enters the stomach to warm the mucous membrane in order to prevent damage, and to protect the stomach wall from stomach ulcer and stomach inflammation. The potion is usually raw, and today the moo cat presents you with a potion soup, which will be more obscurous, and peppers will be good for the stomach, which can be used to feed the stomach。
Spring food Spring vegetables contain large amounts of plant fibres, vitamins, minerals and sodium, which help to digest, facilitate urine and prevent cancer and are good food products。
Tea mushroom soup It's autumn. Guangdong talk about the old fire soup. Modern research, of course, shows that soup can't be cooked long enough, otherwise nutrition will be lost. The Guangdong people make their soup for four seasons, make their soup for the summer, warm it in the winter, warm it in the spring, and of course it's a temperate type in the autumn。
