The winter melon is a one-year herbivorous plant that contains protein, sugar, coarse fibre and calcium, phosphorus, iron and high potassium salt, low sodium salt and a function of heating, salivation and stomach fitness. In addition to proteins, fats and vitamins, the bones of pigs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly, especially during season change, with an appropriate amount of cinnamon soup and easy to digest. The best way to make a crumb soup is to make it smell better if you drink it and don't worry about getting fat
THERE'S PLENTY OF FRUIT IN THE HOUSE, BUT IN THE COLD, THE FAMILY DOESN'T WANT TO EAT IT. SO I WENT OUT AND BOUGHT TWO CYLINDER BONES, AND THE KING OF VC MONKEYS AND MY FAVORITE FLAMINGO. I HAVE APPLE PEARS IN MY HOUSE AND I USE THEM ALL, BUT IT'S MORE DELICIOUS WITH PINEAPPLE BANANAS. THE SOUP IS MADE OUT OF PIG BONES, WITH FRESH FRUITS OF ALL KINDS, AND RED-TREE-MOUNTED MUSHROOMS AND, FINALLY, FISHBALLS. A NICE POT OF DELICIOUS AND NUTRITIOUS, AND OF COURSE YOU CAN ADD SOME OF YOUR FAVORITE VEGETABLES TO IT ANYWAY. EVERYONE'S BEEN EATING JAPANESE NOODLES, AND THEY'RE SO WHITE, THEY'RE THREE FEET OLD. CAN YOU MAKE A LITTLE WHITE SOUP AT HOME? THE ANSWER IS YES
It's not only healthy and nutritious, it's particularly beautiful, it's used to be stewed, and today it's used to make a fire pot and feed in good health. Because today it's a hot pot, it's a pig's bone, and if the soup is mainly soup, it's not a pig's bone because it's more oily. Today's soup base, in addition to its own pigbones and vermin, has been added to the Scrumptious soup base, so that there will be no more salting, simpler and more delicious. It's interesting to say that you didn't see Swanson at the supermarket last time you made a hot pot, that you went to another supermarket last week to buy another brand of high soup. Maybe it's been a long time in the food world, and everything about food has become familiar and friendly。
Every winter, I hear adults say, "Eat the radish, eat the ginger, eat the radish, eat the ginseng, and the radish is much cheaper than the ginseng, and the kettle is great. This soup was made a few weeks earlier, and it was not uploaded on the computer because it wasn't good, I usually cook only at night, and the lights are bad, so it's just random. The soup is fresh, it's fresh, it's fresh, it's warmed up in the winter and can be used to make a bottom。
