Used to like to eat sour powder, especially shopping or travelling to some city, to meet a snack shop, and always to like it. Then I found out there was a screwdriver, and I tasted it. I didn't know it had any more meaning than sour powder. Spray powder is rich in a variety of nutrients, such as carbohydrates, glues, encephalophosphate, cellulose, osteophosphate, proteins, carrots, vitamins, iron, calcium and phosphorus, which can feed and feed well. In addition to fresh, acid, hot, hot, spicy powder, it is unique. It is made up of a soft and scalding rice powder that is unique to Yoozhou, combined with acid, peanuts, fried mackerel, broccoli, radish, fresh green vegetables, etc., and spicy sour spicy and boiled snail soup, which makes people think twice. It's a hot layer of chili that floats on it, green oil that is time-driven, fresh crumbs permeable, and hot oil that is different from the normal spicy, which carries aggressive spicy and softly sleazes. Snail powder is called "snail powder" because its soup is made of snails. The finely prepared crumbs have unique tastes of fresh, numb, spicy, spicy and fragrance. The chorus of the tunnel carries with it a gruesome smell of “smelt”, which comes from the acid in the chord, which is made of a new fermentation process, which causes many people to “leave away”, but those who appreciate its contents will know that it is fragrance and not rotting, groaning, groaning and eating. Preparatory work: The snails are put in the water for an hour to wash the soil and sand. Cut down the skinny flesh on the pig's bones, chop it off, boil it in the pot, put a spoonful of rice in the water, put oil in the pot, put garlic paste, ginger slices in the corset, then put a spoon of salt, grassfruit, fragrances, fragrance, and so forth, and for two minutes, put in half a bowl of water, and then boil it together in the bone soup for about an hour, and then the snails and spines, and get soup. Cut the material into silk and ding, pour some oil into the pot and fry the mackerel (heat when fried with mackerel, but hot when blown off, or it burns) and then pour the remaining oil of the mackerel into pepper powder, which is made of pepper oil (with the extra temperature of the mackerel, no fire). Blackwood and pork (skinned meat) are cooked in a pot with a little salt. Put the soybeans and the radish dandin in the pot, and it's already salty. These are the basic approaches, and many of the supplements are available and do not have to be produced on their own. We can also buy a bag of convenience, and just cook it for ourselves。
Tshshroom is an old Suzhou special, cleans it up, drys it up, then blows it up. The nutrients of the mushrooms are very high and they are alive and cold; coughing is perfunctory; disinfection with the main post-partum hemorrhages; fetal clothing is absent; it is missing; leaking; haemorrhage; vomiting; coughing blood; gonorrhea; swollen swollen; haemorrhage; abrasive pain; cornea diaphragm; osteoporitis; testicle inflammitis; osteoporitis; vibrane wounds; etc. However, while the tshrooms are well nourished, they do not allow for more food, which can cause larvae, fall, cause vomiting, discoloration, dry skin, etc., especially for pregnant women. But in recent years there have been a lot less on the market, but there are a lot of great-grandmothers who, on the eve of New Year's Eve, are pushing three-wheeled cars, with their own fresh tsrooms planted in snake-skin bags, and drinking loudly in the street alleys: "Sell the tssrooms, sell the tsrooms..." So the old Suzhou took the opportunity to hoard up a few pounds or more and keep them for the rest of the year and tscoons were born with a bit of bitterness, but they didn't have to solve it. "Tsmushroom meat, born to fit." That's not casual. Since it is a specialty of Suzhou, and only at the close of the month, there is no doubt that it is an item that must be at the table of an annual dinner. Mom's gonna make tsmushrooms or use them to cook their bones
IT'S HOT, IT'S COOL, IT'S GOOD. THE ROLE OF RICE IS AS A COMMON AQUEOUS MEDICINE. IT'S GOOD FOOD FOR PEOPLE WHO ARE WET, LIKE FOOT GAS. FOR THE HAIR: IT HAS THE EFFECT OF NOURISHING THE HAIR, PREVENTING THE LOSS OF HAIR AND MAKING IT SMOOTH AND SOFT. 3 FOR SKIN USE: SMOOTH SKIN, REDUCED WRINKLES, AND ELIMINATION OF COLOR SPOTS. IT ALSO HAS A ABSORPTION CAPACITY FOR UV AND CAN ALSO HAVE SUNPROOF AND UV-RESISTANT EFFECTS BY ADDING ITS EXTRACTS TO COSMETICS. THE WINTER MELON IS A HEALTH GOOD FOR THE SAME MEDICINE, KNOWN AS WHITE MELONS, PILLOWS, BROAD MELONS, ETC. NUTRITION OF WINTER MELONS: VITAMIN C, VITAMIN B1, VITAMIN B2 AND NICKAL ACID ARE HIGH IN WINTER MELONS, AND VITAMIN B1 IS QUITE ABUNDANT IN WINTER MELONS; EIGHT TYPES OF MINERAL ELEMENTS ARE POTASSIUM, SODIUM, CALCIUM, IRON, ZINC, COPPER, PHOSPHORUS AND SELENIUM. THE ROLE OF WINTER MELONS: WINTER MELONS ARE MILDLY COLD, TASTES FREE OF POISON AND ENTER LUNGS, INTESTINES AND BLADDERS. THERE'S HYSTERIA, HYSTERIA
