Bean carrot bone soup

Bean carrot bone soup

BEANS CAN BE BOTH SNACKS AND COOKING SOUP, A MASS FOOD. THE MUSCULAR BEANS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, MAGNESIUM, VITAMIN C ETC., WHICH INCREASE MEMORY AND BRAIN ACTIVITY. CARROTS CONTAIN CARROTS THAT, WHEN ABSORBED INTO THE BODY, CAN BE CONVERTED TO VITAMIN A AND ARE FREQUENTLY EATEN TO ENHANCE IMMUNITY AGAINST CANCER. THE ADHESIVE PROTEIN CONTAINED IN THE CARTRIDGE BONE ENHANCES HUMAN CAPACITY TO PRODUCE BLOOD CELLS, SLOWS THE SKELETAL AGEING AND IS MORE CONDUCIVE TO THE GROWTH OF THE CHILD ' S BONES. THIS SWEET SOUP IS PERFECT FOR THE WHOLE FAMILY。
A radish corn corset soup

A radish corn corset soup

Last time I ate at the restaurant, they ordered a radish bone, which was supposed to be cooking; I had a soup at home. White radish is a common vegetable, ready to eat, and tastes a little spicy. Modern studies have found that white radish contains mustard oil, starch enzymes and coarse fibres that have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. The Chinese medicine theory also considers that the taste is singan, that the sex is cold, that the stomach of the lung is edible, that it can treat or assist in the treatment of a wide range of diseases, which is referred to in this draft as “the most advantageous of the vegetables”. So white radish has some medicinal value in clinical practice。