This dish is made mainly by making the meat better, or eating it with a taste of wood, on the basis of ordinary solar meatloaf, I add smooth Japanese tofu, and Japanese tofu evaporated like pudding, and I think it's more popular than meatloaf and eggs, cooking eggs, and my kids don't like yolk, but it's different when he steams solar meatloaf, and he can eat all the food. I usually use a canopy cage, try not to use stainless steel cages, it's easy to drop water down, it's bad for meat, it's better for bamboo, it's good for cooking, it's better for a friend, it's better for electric-controlled steam, and it's been a long contrast, and it's more and more addictive for me, and it's got nothing to drop down and the temperature is very constant, so that the evaporated food doesn't lose, it's warm, it's hot, it's much more successful to steam anything, and it's so good that the steam in a hotel is so good that it's so much better to control the temperature。
