Chinese Food Recipes
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Garlic fried meat

Garlic fried meat

The veggies

The veggies

A toothpick

A toothpick

Drink and snack
Meat and rice

Meat and rice

There's a lot of delicious and time-consuming groceries, and I like to cook meat, buy ready meat slices (which can be helped by the butchers), pick and freeze before going out, go home and fry with a pan, and get a table in 10 minutes。
Mom's got the honey sauce

Mom's got the honey sauce

The honey sauce, my mother's fat fork... it's all fork, it's all in Cantonese. Now every chef can make a proper fork burn... in a restaurant, it's a table meal, it's too mealy, it's too fat, it's too fat, it's just the entrance
Noodles

Noodles

Honey fork

Honey fork

If you want to make a fork burn, if you don't have a ready-made fork sauce, if you take a look at the recipe, if you need it, it's a family thing, if you want to make it, if you want to make it, if you like it, you can use the whole ridge. A little white rice at the bottom of the bowl, a half-cooked egg, two cuisine with slices of fork
The cherries

The cherries

Pyramid potatoes

Pyramid potatoes

A lasagna

A lasagna

It's really delicious。
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