Ping-Oxy Powder is a snack from my hometown. Because of the complexity of the production process and the fact that it is all handmade, the equivalent amounts of guillin rice powder, florist rice powder, chorus powder, soup powder and so on are worth $1-2. Even though the price is a little more expensive, people who have been to Binyang do not hesitate to eat a bowl of sour powder, which feels like they have been to Binyang. Despite the complexity and age-old methods of making benevolent acid powder, which, as a food lover, is more difficult to do than with the materials and tools, we take advantage of this food-rich world for everyone to produce it in a more modern way and share it with you. Pyramid powder, which is the most critical of rice powders, must be purified with fine, fine rice, 24-hour impregnated and rinsed with ground-made rock. After seven days of repeated bleaching, water is exchanged at various times depending on temperature. The evaporation process is based on the evaporation of rice by large wood cover floats, with a folding of one piece and a layer of refined oil. The second is halogenated juice, which is mainly made of halogenated water made from a variety of spices such as peppers, eight horns, cinnamon, fragrances, onions, etc., wrapped in gauze and placed in a sand pan with bones, chicken skeletons, water, salt, sauce, etc. The third is vinegar juice, made of sugar, salt and rice vinegar. The acid smell is more pronounced, followed by sweetness, and the less salted Jell-O is followed by vegetables with forks, fried meat, fried beef, fried sausage, fried peanuts or soybeans and pickled sweet cucumbers. Steamed rice powder is cut in the bowl and fed into halogen juice, vinegar juice, fork-burning, etc., are spread over the powder, with fresh red raw peppers and garlic paste, and then some perfume. It's made of fine and smooth rice, sweet sips of sour water, and fragrance. It's a huge appetite。
The cabbage, which is a regular diet of vegetables during the winter, is rich in vitamins, resistant to nutrients, old age, large cabbage, rich in minerals and trace elements such as calcium, zinc selenium, and dietary fibres. It is also abundant. It is often eaten with detestable intestines, especially during winters, when the climate is dry, when eating large amounts of cabbage is dry, and when the skin is protected. The cabbage is caught in the shrimp cots, the sauerkraut mix, the fragrance, the delicious, the evaporated, the less oily, and the nutritionally healthy, which are very nourished during the winter。
The plume from the flat pan is a special scent, the big hot roasted meat, with nothing to add, the meat is very soft, tasteful, and the king of vegetables, the broccoli, is so full of taste and nutrients, veggies, good wine and rice, easy to make。
