Black rice omelet sushi

Food, food, meat, simple, can be used as an early meal, best lunch brought to the office, easy to carry, clean hands and good nutrition。

Seafood roasted wheat

It's the season of bamboo-burning wheat, and we have famous wheat-burning under the sand, and we have a bite of soup. When we were kids, we used to eat this kind of wheat, and when I left home to go to school, I saw the rice, and it was amazing, and I had a bite, and it was all over. Maybe there's meat in the rice pie, but I didn't eat it, and I never liked it. Now the economic conditions are good, and I'm tired of this sandy wheat: it's fresh, it's too oily. And then I think that the rice is burning, but it's not my taste. You'll have to make a one-size-fits-all rice with a little seafood

Mango wood rice

It is the practice of the Hangzhou people to eat the leaves in the spring, which are said to be protected from mosquitoes and are also called Southern candle leaves, which can be picked up in the mountains or bought by the Almighty. It's the traditional way of doing it, and we're more convenient to use a cooker. A new way to eat UMI today. Mango with lumber

Pearlball

Sons like to eat meat, change today。

Qing Ming Qing

The spring comes, and the lumber on the field comes out and blooms. We took a few of them home, and for a man like me, who loves rice, she will not miss it. It's a lot of cooking, cooking and roasting, so it doesn't get tired. It's a simple process. It's just a little longer。

Red rice cake

The first time you hear about "red rice cakes" comes from Taiwan's cuisine, often in New Year's or major happy dinners, which are particularly grand and amazing. The rice, mushrooms, dry beads and wholes are evaporated together with only half-opened red beaks, so that crab yellow, crab cream and rice are woven, so Uncle Bo seems to have actually seen it at the company's annual meeting。

Umi rice

We'll cook them in the middle of March, with rice made out of marmalade juice, and when we start a pot, we've always liked it. Some people eat salt, others eat salt, and our family always put sugar on it, but there's something else about salty carrots. I bought a leaf on March 3, and then I wanted to cook it again, and I picked it back when I was at Chiangming Bhai Mountain, and I picked a big pile of good maple juice and put it in the fridge。

Five-colour rice rice

On March 3rd, the big men will eat rice, with all kinds of natural pigments

Fried rice cake

Breads, oil bars, rice cakes, soy sauce for Shanghai's four grand early. There's rice and rice cake. The rice pack is a steamed tarp of rice, and the rice cake is cooked with rice。

Silver ear lilies

It's nice to have a drink