After lunch in the 30th of the year, we can be busy, because the first two days of cleaning up our homes, leaving them behind, cleaning them up once and for all, in a new and complete state of mind. And in a hurry, I was thinking about the food of the year, a pot of meat in advance, a meal of the year or a feast, and I cut it up, and it was clear to everyone. Children have always loved meat, so they have to make meat in a way that is healthy on the one hand and that ensures that it tastes like it, so meat is more common and casual. The choice and practice of halogenated beef today are simple, but very good. It's a good dish for New Year's, and it's good for people to come out and eat。
The best part of the beef is the choice of the money gravy to cook, the cut-off of the beef is covered with oxen-coated texture, the small amount of the cow in the muscles is yellow and transparent; the meat is strong, the slice is not loose, the face is cut into soy sand; it's salty, it's sour, it's soft, it's not hard. The soy beef preserves the multiple effects of bovine refuelling, strong muscle bones and stenching. It improves the body ' s ability to withstand diseases and is suitable for the consumption of the aerosols, the dizziness, the aerobics and anaemia. Beef sauce is thick and tasteful, and is often cut into pieces for consumption. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter。
