Cowsauce

Cowsauce

Beef is rich in proteins, amino acids, which are made up more of a human need than pork, which improves the body ' s resilience to disease, helps people who grow and develop after surgery, supplement their beef with blood loss, tissue repair, etc., and nourishes their stomachs, strong muscle bones, salivating winds, the effect of drying up their thirst, which is suitable for use by people with moderate hypothermia, aerobic constrictions, cortex acids, chronic anaemia and yellow hair. I made a day-long pickle with a big north-east sauce and corroded milk, then made a beer in a casserole, then shut down the fire four hours later, and immersed the soup with four hours of fresh fire until it rots. At this point, the beef gravy can be hot and cold for many days。