Red beef noodles

The weather is getting colder and the sun's shadow was seen a few days ago, but today, when I was ready to cook, the sky of Sian was very weak, heavy and grey. Hey! It would have been very limited, so that the enticing noodles would not have been enough to do its magic. It's only self-responsible to say that sharing is the most important thing. My husband suddenly said he wanted to change my phone. I don't want to. I said, "My phone's good, it's good. Why do you change it?" I thought it was over. The next day, my phone was quiet and there was no call. At night, my husband came home and asked me who I talked to all day. I have no knowledge of the clouds. One person said, "I called you many times during the day, always on the phone." I was wondering, "No one called, no hint..." So my husband picked up the phone and started calling me. My cell phone is still unresponsive, but he keeps hearing the hint: "The phone you're calling is on the phone..." That's how strange things are in the world and my phone went on strike without understanding why. So, looking all over the Internet, we finally decided to set a rice today. After a few days of waiting, my new phone finally came up brightly..

Lanzhou ramen

The Lanzhou ramen should be one of the most popular pasta foods, but it's hard to get real food out of Gansu. So let's do it ourselves. We'll understand why Lanzhou's noodle. The most important thing is that it's clean, and it's easy to cook it with a very clear mouth。

Steak beef

This beef comes from a faraway town of Beijing, and the bumping of the road does not affect the quality of the beef, not just for the beef, but for the merchants, and over and over and over and over and over and over and over and over and over and over and over and over again, it's rare and responsible, and it feels so sweet to have it. Today we're going to make beef with moss, and we're going to use the fragrances of moss to make it smooth, but we can pick it up with one root, and we can pick it up with one chopstick and eat it with a big mouth

Potato beef

Beef is high-protein, low-fat, rich in a variety of amino acids and mineral elements, which enhance human digestive absorption, human immunity, body improvement, nutritional supplementation and disease prevention effectiveness. This potato-cooked beef made today, unlike in the past, is done with just one sauce, without adding any more sauce, with fresh and soft beef, with soft potatoes, with fresh soup, with a nice and delicious dish。

Halobium

It's the most active part of the meat, so it's good to eat, chew, and it's strong, but it's got a lot of muscles, so if you put them in the pressure pot, it's easy to fix it. It's the best part at this time, so it's cool and sliced, and it's delicious if you like it

Red beef

Private soy beef

This soy beef is one of my specialty foods, and my family likes it

Beef sauce

Living in the South, I barely ate beef from childhood. It's always when spring comes that Dad's sauce is filled with a big pan of beef and oxen, and then with peppers `gry-dry-dry-dry-dick', and the delicious memories of that sauce are always with me. After the marriage, he settled with his husband in Beijing and his tastes followed. The North's preference for meat is everywhere. The hog hoofs, halogens, fertilized with husks. `Summer barbecue, no meat! Beef sauce is husband's favorite. When I was a kid, my dad made me soy beef. I made my husband soy beef. I guess that's the smell of home I've always loved

Beef sauce

Beef sauce is an important dish on my New Year's table. Just because my dad was very good at his work, he made soy beef that was very popular with relatives and friends. So, dad's gonna do a lot better before. When I got a family, I started making beef with a different stove. It's a little different from Dad's。

It's cold

The halogenation of meat during the spring season, which feels like a common diet of the South and the North, is followed by the preparation of the halogens, the cold storage of the meat, the arrival of guests at the house during the festival, and the cutting of a large halogen platter, which is both diarrhea and a very good diet. In view of the large number of visitors during the festival, the kitchen is the busiest place, and in order to save time, most of the halogens are simply cut, and some garlic, etc., are added to the table. After the festival, Metropolis left a wide variety of halogens, and this time it is recommended that a home often mixs halogen meat with simple practices, tastes unique, and special food, so that in five hours you can put a delicious, high-end dish on your table。