Korean seaweed soup

Korean seaweed soup

Kelp soup is a delicacy made by adding chopped seaweed and beef and seasoning it with soy sauce. In South Korea, which is surrounded by the sea on three sides, seaweed soup has always been necessary during childbirth or on birthdays. The reason for this is because seaweed can expel waste produced in the maternal body, salt and water together with the body to eliminate swelling. effect. In addition, kelp is an alkaline food containing low calories and rich vitamins and inorganic substances, which can prevent adult diseases such as obesity and high blood pressure.