Chicken-legged mushroom Chicken-cooked mushrooms are a northeast dish, and there's a saying in the northeast: "My uncle leads the door, the chicken scares the soul." It means that for the first time a new aunt came to her mother-in-law's house and that the mother-in-law served mushrooms with chickens, so that when the new aunt came, the chicks knew the end of their lives, they were to be served with mushrooms as a cuisine to him, and they were scared to death. But I love turning the chicken into a chicken leg that we both love
Chicken soup and radish Carrots are used in winter to help digest. Some people don't like the smell of radish, but radish is good, and it tastes like radish. Like try。
Roasted chicken leg and salad They like to eat roast chicken, especially from their own ingredients, which tastes different from what they do for sale. Home food likes light, not too much dye. Only raw and salt, and Roller. The fragrance of the chicken itself is so good that it floats in the kitchen when it's baked. Drinking snacks are good. Add a little salad super awesome。
Roasted chicken It's cheap, it tastes special, it likes to be in the sauce when eating a hot pot. Later on, it was found to be delicious to cook with a corroded milk. I like to eat chicken leg meat, it's strong and smooth, chickens made of rotting milk, good food。
Son-in-law A few days ago on a trip to Japan, I had a lot of sushi and seafood but one of the things that made me feel so sweet was my son's. The first time I ate was in a small shop, rained outside and the air was wet and fresh. Eggs, chickens and rice are warm and smooth, and soft in the mouth. There's so much rain out there, there's so much to eat...
Homemade ketchup soup I'm a super hot cooker who's been eating three-and-a-half-hours-a-half-year-a-year-a-long hot pot meal and I'm not going to do it because I'm in love with the fire and the cold and I don't want to eat
