This spicy chicken, you don't have to fry it, you don't have to fry it with spicy leather, you don't have to put on a lot of spices, but it tastes beyond your imagination. This is my creative dish, mainly because I have the red fruit family's spicy spicy fish sauce. It's a couple of spicy tacos in the mountain high-altitude mountains, lantern pepper in the Sichuan temple basin, a big red burrito pepper in Han-won, green pepper in Kim-yang, with a 100-year-old fragrance formula, and a hot, hot, spicy, spicy, spicy stomachs, and no oil. I've been using it to cook chicken with wide powder, bean skin and mushrooms
