White chicken

White chicken

White-cut chickens can also be described as white-cut chickens, which are called different, because the tools used to cut chickens are different: white-cut chickens, so-called cut-off, with a more heavy knife and a piece of chicken. But no matter how you split up, you can't resist the pretense of a white chicken! A knife goes down, and the oil spills between the chicken skin and the chicken meat reveal that the chicken is tender, and the scent is full, and every knife is enjoyable. I can't wait to eat. White chickens are my favorite. No one
Three chickens for corn

Three chickens for corn

Three cups of chicken refer to pork oil, rice wine, soy sauce, with no soup and with a casserole, which is called three cups of chicken. Three cups of chicken, which were the most popular food in Taiwan, were innovatively improved and added to the nine-storey tower to improve the aroma, resulting in the creation of three cups of chicken with the characteristics of Taiwan. There are those who think that the three chickens in Jiangxi are the most authentic, and those who believe that the three chickens in the desktop are more distinctive, but anyway, as long as they match your taste, they're the perfect three chickens in your mind – the three chicken recipes I've made have been adjusted by myself, and the corn has been added to make the whole course clean. For me, it's the best for me