Mint fried chicken

Mint fried chicken

I like the smell of mints, so they often put some mints in the cuisine when they're made, both to remove the smell of meat and to increase the taste of vegetables. Mint is a very living plant, and it can thrive with a little moisture. So it's the best thing to grow in four seasons, and every day they're on the market, because it removes the smell of fish and cattle, so it's quite high on the table. The composition of the mint is prone to volatilisation due to heat, so it is desirable to re-load it after the water rolls or before the boiler. And it has the effect of awakening the brain and excavating it, so it is not appropriate to drink too much to cause sleep distress. The mints have the effect of dispersing wind fever, quenching throats, itching rashes and inflammating pain. Mint soup has the effect of ablaze and detoxification。