WE LOVE RED BEAN SAND, AND TODAY WE HAVE A BRAND-NEW RED BEAN SAND WITH RED BEANS, PEANUTS, GREEN BEANS AND, MOST IMPORTANTLY, LARGE GRAINS OF RICE. THE COOKING OF SIMMY SOYBEAN SANDS, EACH OF WHICH HAS A VERY GOOD TASTE, APPEARS IN IT FROM TIME TO TIME WITH MULTIPLE Q BULLETS. AS FOR RICE, IT'S NOT COMPLETELY BOILED, I'M USING THE RED BEAN SAND FORMULA TO COOK THE KETTLE FOR 50 MINUTES, AND THEN 40 MINUTES TO BOIL THE SOYBEANS, SO THAT THE RICE DOESN'T STICK。