Red lamb

It's delicious

Clear the lamb

It's a good fall winter for lamb. It's a fresh, delicious, simple operation。

Beer and lamb

The warmness of the lamb, which is often eaten in autumn and winter, not only increases the body ' s heat and resistance to cold, but also increases the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing. The beer, lamb, which is unwatered in the course of cooking, is only beer, which is made out of beer, which tastes unsophisticated, and which is tender and delicious。

Three fresh dumplings

The first time I put pork, lamb and shrimp together, it tasted good!

Sour sauerkraut

The tumbled dumplings are two volts. It's not more than a dumpling, it's all boiled up. Meat, food, energy full of sticks。

Lamb and vegetable dumpling soup

A lot of dumplings are packed, cold dumplings are uncooked, and they're all cooked, with the rest of them cooked with lamb, with meat, food and staples, and a pot of good food in the tunnels。

A lamb stew with radish

There's a lamb-eating habit. To heat, sweat and poison. The radish stewed lamb, nutritionally rich, digestive, and sweaty。

Sheep and vegetables

As they used to say, “The head is on the side of the dumplings, the eggs are on the three-volted pancakes”. Today, the practice has begun in at least a tri-national period. In Wei's Spring Autumn, it is said that Ho Hao's "sweet soup cakes, towels to wash, and face to face" is the only way to know that the whiteness of his skin is not powdered but natural white. Here's the soup cake, the hot noodles. It means that noodles can be sweaty, stimulant, "disturbing"! Today we'll have a veggie noodles with lamb, hot noodles, heat, and vegetables to make this bowl rich in vitamins and good nutrition

Fish and sheep sour pan

The lamb string

Personally, the simpler the sauce, the more it tastes like lamb。