Worm and herbs and goat soup

Worm and herbs and goat soup

In the cold winter, when you hear lamb, you feel warm, you eat a large bowl of herbs and curt, and it's great, so you can keep your spleen warm. The lamb is enough. Will it be better with the grass? In fact, it belongs to a fungus that feeds on the lungs to keep the kidneys from aging. The key is that it is smooth and tastes good, and it is used for almost a hundred meals. Choosing iron truncheon, which is rich in proteins, which fills the gas of the spleen and kidneys, and nourishes the spleen and kidneys, as well as the treasures of the obscurity, is more therapeutic than that of the plain。