A casserole of radish

It's perfect for a winter dish, and it's warmer than a radish. It's very nice to be cooked together with a pickle, and it tastes like fat

Lamb for rice

A lamb-cooking meal is a specialty of Xinjiang, nutritionally well-fed, balanced diets, carrots and lambs paired together to make each other's nutrition better absorbed by the human body, and rice absorbs the finer and more delicious soup. Xinjiang local practices do not contain too many spices, which taste like raw juice of food, but if you do not get used to the smell of lamb, then you can put on some fragrances or powdered wine。

White lamb cut

In winter, the human body needs to be replenished and heated, and hot lamb is the most suitable for winter. It provides human nutrition and heat while avoiding fire from lamb. So you can eat more in the winter。

Lamb's rouble soup

The radish is rich in nutrients, and the civilian population has the phrase “winter with the radish, with the ginger, with four seasons of security”. The nutritional value of radish has been widely recognized since ancient times, with multiple nutrient components that enhance human immunity. Carrots contain many trace elements that induce the human body to produce interferon, and are important for the prevention of cancer and its resistance. The lamb is tender and of high nutritional value, and is used as a therapeutic food for anyone who has insufficient kidney lumber, soft knee, cold abdominal pain, and inadequate labour. The abundance of lamb is of great benefit to tuberculosis, bronchitis, asthma, anaemia, post-partum haemorrhage, abdominal pain, abdominal fright, malnourishment, soft bowel acid, early acupuncture and all cold conditions; it has a moderate effect on renal yang and hypothermia and is suitable for regular consumption by men。

Two dumplings of lamb

Winter is a curing season, lambs are warm and radish ginseng. They're a good match, but they're good for dumplings

Weishan medicine for lamb soup

Both lamb and Weishan are good for warm spleen. They're good for people who are afraid of cold. It's cold

Onion carrots, goat meat

Onions have good onions for inflammation, reduced blood sugar, prevention of osteoporosis, etc. There are sugar people at home, which is a necessity. Carrots are rich in carrots, which are well known as “minor ginseng” and are frequently consumed to enhance human immunity and can detoxify and protect the eyesight. The protein content of the lamb is abundant and low in fat, and regular consumption can help to make up for the damage and increase immunity, while winter consumption can also enhance the resilience to cold. And all three shall be united, and the carrots shall be taken away from the smell of the lamb, and a pot of lamb shall be made to remove the cold of the winter

A fragrance

The lamb, say lamb, can't think of a lamb string in winter, eating lamb, warm kidneys, but it's hot, and it's better to eat with some cold foods, like bitter soup

A lamb celery dumpling

Many women friends have cold hands and feet during the winter, so that they can be fed on therapeutics, eat more lamb, warm the cold, improve the aerobic blood, and start their stomachs. According to the Chinese doctor, the sheep tasted unheated and warm, and were used to treat abdominal, thin and cold disorders. The various practices of lamb are adapted to local customs and family preferences. In any case, it's a good time to eat lamb for the winter – to buy lamb for the pie, to pack dumplings, to buy a lamb leg back, to buy lamb in the market with bones attached to skin, to sell no pure lamb graft, to pick out the leg part of the meat to be crushed with a blender, and to burn the rest with a lamb's bone and a lamb's skin

Fish and sheep

Lamb is a warm food, and eating lamb in winter increases body immunity, combats cold diseases and can be said to be the most suitable meat food for winter. Increased consumption of lamb in due course increases digestive enzymes, protects stomach walls, helps and digests, and also acts as a means of damping, avoiding colds and warming stomachs. If there's fish and sheep in the house, we can't afford the freshest fish and sheep in winter