It is winter, and winter is the most extraordinary of the year. On this day, we will find the shortest day and the longest night. According to Chinese doctors, the day is sun, the night is dark, and winter is from year to year when the sun is the weakest and most glacial. The Chinese doctor’s philosophy of “winter to the sun” means that the body’s aerobics are starting to germinate. It is important that the sun next year, when he has just begun to germinate, be properly nurtured, so the Chinese doctor thinks that it is winter to a year, and that it will be a good year. The lamb is fine, tasteful and rich in nutrients. Taste and warm, and eat lamb in the autumn and winter, both to withstand the cold and to repair the body, is a good addition to the cold season. The lamb, which has the effect of filling the aerobics, warmness and accelerosis, is referred to in this Draft as a hot and hot supplement to the Zhenyang and the Brethren. In winter, lamb is fed with the dual effects of refilling and chilling, and it is hailed as the refilling of winter。
The smell of lamb is warm, warm, warm, spleeny, so it's good to eat it in winter. It's good for both the cold and the body. In "The Salvatore." This is due to the fact that, during the winter, onions are much white, fat, nutritious and spicy, and do not easily cause human inflammation. The onion is fried with lamb, the lamb is smooth, it smells good, it smells good。
IN THE WINTER, THE LAMB IS NATURALLY A CHOICE. I PREFER LAMB. I EAT ALL SEASONS OF YEAR, MORE WINTER. TODAY, THIS LAMB-DRINKERED SLICE IS BASED ON THE COOKING STYLE OF THE CUISINE, WHICH COMBINES THE NORTHERNERS' LAMB-SCAM SLICES, SOUP WITH LAMB BONES, AND A LITTLE DOLL FOOD WITH LAMB, WHICH IS VERY WELL MATCHED. BOTH RICE AND NOODLES ARE DELICIOUS. THE SOUP IS COOKED FROM THE BACK, AND THE MEAT FROM THE SHEEP IS PERFECT, TASTELESS AND NUTRITIOUS. WHEN COMMONLY USED, IT HAS GOOD REHABILITATION, WHICH INCREASES BODY IMMUNITY, CANCER CONTROL, INFLAMMATION, CARDIOVASCULAR PROTECTION, ETC. LAMB MEAT IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE PEOPLE, WHICH IS SMALLER THAN PORK MEAT AND LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER. THE FREQUENT CONSUMPTION OF LAMB IN THE COLD WINTERS CAN HELP TO REPAIR THE DAMAGE, PROMOTE BLOOD CIRCULATION AND INCREASE RESILIENCE TO THE COLD. IT ALSO INCREASES DIGESTIVE ENZYMES, PROTECTS STOMACH WALLS AND HELPS DIGESTION. ACCORDING TO CHINESE DOCTORS, LAMBS HAVE THE EFFECT OF REJUVENATION, LOSS OF LABOUR, WARM AND HEALTHY SPLEEN, RENAL YANG AND LIVER MAINTENANCE. GOOD RESULTS HAVE BEEN ACHIEVED IN SUCH DISEASES AS THINNESS, SOFTNESS OF THE WAIST, WEAK STOMACH, LOW APPETITE, DIZZINESS, LACK OF KIDNEYS, HAEMORRHAGE, IMPOTENCE, COLDNESS AND BREAST DEFICIENCY. IT IS PARTICULARLY APPROPRIATE FOR THE ELDERLY, MEN WHO ARE DISFIGURED AND WOMEN WHO ARE POST-PARTUM。
The lamb is known as the best supplement to the "salvation of the yang" and is used to refill the blood, nourish the liver, improve the blood cycle, and often to improve the color and skin. At the same time, lamb meat is fine, easy to digest, high protein, low fat, high phosphorus fat, lower fat than pork and beef, lower cholesterol content, and can have a double effect of recharge and cold. Winter is a good season for eating lamb and can disperse cold, warm stomachs. The lamb radish is a perfect match, mainly because of three points: first, the radish can go to the smell of the lamb; second, the radish can go with the lamb; and third, the radish can go with the fat of a part of the lamb. Moreover, the white radish tastes so cold that it has the effect of cooling, detoxifying, defusing。
THE FINE, DIGESTIBLE, HIGH PROTEIN, LOW FAT, HIGH PHOSPHOROUS FAT, LOWER FAT THAN PORK AND BEEF, LOW CHOLESTEROL CONTENT IS ONE OF THE CHOLESTEROL-COOLED FOODS OF WINTER. THE LAMB IS WARM AND EDIBLE, BOTH IN FEEDING AND IN THERAPEUTIC FEEDING, FOR GOOD, STRONG AND ILL FOOD, FOR GOOD GAS, FOR WARMTH, FOR RENAL YANG, FOR MUSCLE STRENGTH AND AGAINST THE COLD. CARROTS PROVIDE A WEALTH OF VAS THAT PROMOTE NORMAL GROWTH AND REPRODUCTION OF ORGANISMS, MAINTAIN UPPER SKIN TISSUE, PREVENT RESPIRATORY INFECTIONS AND NORMAL VISION, AND TREAT NIGHT BLINDNESS AND EYE DRYING. IT ALSO ENHANCES HUMAN IMMUNITY AND RESISTANCE TO CANCER, AND THE COMBINATION OF LAMB AND CARROTS MAKES LAMB MORE BEAUTIFUL AND THE ABSORPTION OF CARROTS MORE DELICIOUS。
It's winter. Old people say it's not cold to sleep at night. The lamb works a lot: intestines, kidneys, livers, sights; lambs are high proteins, low fats, high phosphorus fats, and are delicious and warm in winter. The lamb is also unsuitable for the population: flu, fever, hypertension, liver disease, acute gastroenteritis and other infections。
