Red lamb Red lamb, which eats in winter, is both resistant to the cold and nourishes the body, because it tastes like greasy, warm and dry, and it helps to warm and cool and replete blood。
A lamb chop and radish My friends gave me lamb chops and my next leg's on the road. Clean it up before the leg arrives. There's no room in the fridge。
Beacon soup I got the lamb chops from my friends, and I split them, and I took the most meat for my mom and dad。