Sour sauce, lamb blood The sour and goat blood are the preferred food in winter. The sour that used to be picked up at home is the best
Powder soup, goat blood soup First the lamb stew, then the lamb soup as a soup, which tastes good and the winter is good, and most importantly the method is simple and suitable for homemade。
Soup They used to drink lamb soup, and then friends at the sheep soup shop told me that the sheep soup at the sheep's soup shop was all tied up
Scrambled sheep blood Winter is a time of refilling, and it's a simple operation of garlic and sheep blood. It's a good food for refilling the blood. It's a food for cooking
Spinach lamb soup The fast hand's lamb soup, which is cooked with ripe goat face, will soon produce white and milky lamb soup, as it tastes with lamb legs。
