Yimeng mutton soup is very unique from raw materials to preparation. It is necessary to choose the young goats that people raise in the Yimeng Mountains, especially male young goats, because this kind of sheep runs among the mountains to forage for food. The sheep have good physique, little body fat, and more muscle fiber, so the meat quality is extremely delicious. The Yimeng mutton soup made is delicious, soft, tender, fragrant and delicious. <br />It is said that during the War of Liberation, in the Battle of Meng Lianggu commanded by Marshal Chen Yi, Yimeng Mountain Goat made great contributions. Because at the most intense moment of the battle, he used a group of goats as the vanguard and finally attacked Meng Lianggu. This not only consumed the enemy's firepower, but also replaced the People's Liberation Army to block the enemy's artillery fire. The post-war mutton soup became a beautiful celebration product again.
