When the fish are small, the family kills pigs and slaughters sheep in the next few years, and then makes a large pot of lamb soup from a large earth cooker. Fish eat a large bowl of soup and add a few pieces of lamb, with garlic leaves, special fragrances, and eat until they start school with a full mouth. When we were young, we could eat, so fish are still emotionally attached to lamb, especially sheep blood, sheep blood is abundant, and their taste is very smooth, with a slight taste of sheep, and the effects of live blood, blood supplements, haemorrhagic bruising, detoxification, liver maintenance and gastrointestinal cleaning. lamb blood is used for cooking, noodles are delicious, and fish sometimes burn it with lamb, and it smells very good. Today the fish will share with you lamb-blooded tofu, white, nutritious, a very fast-food meal for both the fishy children and, most often, for their mothers who do not eat lamb。
The lamb soup is also called lamb soup made of sheep head, lamb liver, sheep lungs, sheep intestines, sheep belly, blood together. Nutrition is also comprehensive enough to make the liver visible and to make it worse. It's the best lamb soup in Shandong, especially the stork. It's the best. It's the best. It's fresh, spicy, spicy. When I went to the market on the weekends, I saw that there was something to sell, bought something home to make it, and I didn't know it was quite real. It was also a season of warmness, home-sitting, warm, beautiful。
