The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。
Since making bread on its own, all kinds of groceries have been eating more and more, and more and more and more, on a popular snack pack, with a little oats and sesame and a lot of fragrance and better health. It was made the night before, and it was supposed to be the main food for yesterday's breakfast, and the kid's dad said he hadn't had a twilight for days, so he baked another cake, and the groceries were put in today's breakfast. The sweeter the oats, the more they chew. Today, unlike in the past, this bread is made not from ovens, but from air。