Sweet spicy eggs and sunflowers It's a quick, easy to operate, breaking the traditional cold-skinned-egg practices, sweet and spicy flavors, and flirting with taste buds on the tip of the tongue。
Innovative soy sauce and eggs It's my innovation, and it's some of the secret recipes that I've been making for years, and it's the taste of super-heavy, powerful, uneatted people, and curiously asked, eggs can be convulsed and sauce can be condensed
Eggs dry-dry Although the eggs are leaded food, they are also considered to be delicious from time to time, especially when they are warm, which is an indispensable and welcome dish at home. The simplest way, our home is to add vinegar and perfume, and it's delicious. But an upgraded version would be more popular, especially with peanuts and garlic in it, especially for taste. And some eggs in there, a lot more. I ate so much alone。
Cream peppers and eggs Some gifts, some specialty, and then each other's gifts. I've been receiving a big bag of leather belts for years. They're the eggs of friends' relatives' own homes. They're better than buying them outside。
Quick eggs, thin porridge It takes 10 minutes to get to the point where it takes an hour. The trick is to wash the rice one day early and freeze the freezer one night. After freezing rice, the structure was changed, a bit like frozen tofu, with internal holes, which contributed to the rapid powdering of rice during the boiling process, so that only a small fire could be boiled for 10 minutes to reach the desired viscosity. It's like cooking an hour of porridge, and there won't be any nutrients passing through frozen rice, which is definitely a kill for breakfast。
Porridge Porridge is one of Guangdong's traditional porridge and my favorite. In my home town, morning tea and night tea are available for three meals a day, regardless of the restaurant's restaurant. I like breakfast and breakfast and I don't want dinner until after midnight. The teahouses are usually made of onions and flowers, which are added or not made at the person ' s pleasure. Skinny porridge is so thick, it tastes so smooth that it digests. It's easy to do at home, and it's simple to use. It's better to make your own food, and the thickness is free to control. I like a little thicker and a lot of rice oil
Porridge I've been eating greasy porridge at the hotel, and I've made it myself today, and it tastes good。
